Commercial Kitchen Project Guide

Commercial Kitchen Project Guide cover

Start with how the space will be used

Plan washing, draining and working space with a focused selection of YIJIN kitchen sinks.

PDF · 3 pages · 0.29 MB

Selection considerations

Map the workflow

Map washing, holding and draining tasks before positioning bowls, worktops and circulation routes.

Coordinate the installation

Record worktop openings, support arrangements, water connections, drainage and available space.

Define the order scope

List taps, waste fittings, finish preferences and quantities for each working area.

Relevant products

Your project checklist

  • Layout and workflow: mark washing, draining and holding areas.
  • Installation: provide worktop, support, water and drainage details.
  • Product schedule: list models, quantities, taps and waste fittings.
  • Delivery: confirm the site address, access and required timing.

Use this guide for selection and project discussions. Confirm the final configuration and installation conditions against the project drawings.

Discuss your project
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